We are in charge of preparing the best traditional recipes of the Romagna daily, as well as other traditional dishes. Particular importance is reserved in the choice of raw materials with a preference for fresh and zero-km ones.
Breakfast, both sweet and savoury, with a wide choice, filled croissants, yoghurt, fruit juices, cold meats, cheeses and much more to start your day at sea.
Lunch and dinner with starters and vegetables, with a choice between 3 first and 3 second courses served at the table and natural or sparkling water in a carafe. Fish both for lunch and dinner every day and to end each meal in style, you can choose between a fresh sorbet, seasonal fruit, ice cream and in the evening also a delicious home-made dessert.