Giuliana Rossetto, at the helm of the hotel since 1963, is in charge of preparing the best traditional recipes of the Romagna daily, as well as other traditional dishes. Particular importance is reserved in the choice of raw materials with a preference for fresh and zero-km ones.
Breakfast, both sweet and savoury, with a wide choice, filled croissants, yoghurt, fruit juices, cold meats, cheeses and much more to start your day at sea.
Lunch and dinner with starters and vegetables, with a choice between 3 first and 3 second courses served at the table and natural or sparkling water in a carafe. Fish both for lunch and dinner every day and to end each meal in style, you can choose between a fresh sorbet, seasonal fruit, ice cream and in the evening also a delicious home-made dessert.