Piadina - Taste it freshly cooked in one of the many stands in the area. Don't worry about your figure... the one made with lard is the tastiest. The best aspect of piadina is that it is filled with all kinds of wonderful ingredients. First and foremost with Parma ham, soft and slightly fatty, which in the warm piadina tends almost to melt, offering the palate unique sensations.

offers visits to castles and medieval fortresses (Gradara, Verucchio, Montebello, and Montegridolfo) each one with a story to tell: from Paolo and Francesca to the ghost of Azzurrina, with food and wine routes in typical Romagna restaurants. The true heart of Romagna beats in the countryside, among hill top towns that are full of history and traditions, and among the hills that produce plentiful wine and genuine dishes.

know our hills and landscapes well, since the routes are suitable for all kinds of interests and sporting challenges. For sports enthusiasts, the surrounding areas and the countryside offer the chance to visit a wonderful golf course, tennis courts and riding schools, fitness centres, walks in nature, trekking, cycling tours, swimming, diving courses, sailing boat trips, windsurfing, and boats for rent.